Rinku Battacharya, local author and food blogger will demonstrate how to cook Indian food using the popular Instant Pot®. 

The Instant Pot electric pressure cooker is the new hot kitchen tool. The Instant Pot lends itself perfectly to Indian recipes, making flavorful, nutritious fare (like dals, legumes and all manner of curries) in minutes instead of hours.

Rinku will visit us to talk about her new cookbook, Instant Indian and demonstrate Indian cooking using the Instant Pot. Instant Indian features numerous vegetarian and vegan options, and nearly all recipes are gluten-free.

This will be an afternoon filled with humor, good food and the opportunity to learn about Indian food and the Instant Pot®.